nostr:npub1rnjwv8da8gxyg5xdundvwcg9r489cnuaa842pzes005ezq9q0jvsgrvtmy I mean, I think we could literally look at food marketing here. Would you rather have the sausage that Nona made by hand on the local farm with free range livestock and she donates 5% of her profit to charity and she cares about the environment or Big Company Beef Franks™ which are squeezed out by a soulless capitalist machine designed to extract as much profit as possible while lobbying against animal rights. I think consumers can be more conscientious about process and impact