Beef ribs, the ones that are cutted thin and long it's been one of my favorite cuts lately. Perfect ratio meat/fat IMO. 

Just add salt, 15min in the air fryer or 25min in the oven it's all it needs. Try having them with nostr:nprofile1qqs2gndun24r2utk5l20tscsdprw5zttvm0qk58w8xhl2ja2kmzt7jcpremhxue69uhkummnw3ez6er9wch8wetvd3hhyer9wghxuet59uq36amnwvaz7tmjv4kxz7fwvf5hgcnvda3kkcn0dakjucm0d5hsz8nhwden5te0dehhxarj94c82c3wwajkcmr0wfjx2u3wdejhgtcttvhk5 wine, you won't regret!