Since 2017 on Valentine’s day, instead of making a reservation to some expensive overcrowded restaurant, my wife and I would make the fanciest homemade meal we could manage. 

This year we are making this A5 ribeye 👀♥️ https://image.nostr.build/374b70e2d3c2dcb0ce090737c957652cc49bf4fe0938bc54da4f16569c21ea3d.jpg https://image.nostr.build/01356364c1b6ce1204c8e7d2a38d135af7840b6e4f426eec0fd0951465bd6918.jpg