It's Salvia and it's amazing. I use it to taste chickpeas, sautéed in olive oil, onion and garlic (then add tuna). I use it to flavour meat. My best friend has fresh and  gift it to me. She also uses it to make sage sticks. 
nostr:nprofile1qqsv2kqyygvmd494tmtqck03upr4hwjutdluxq863gr8amzuuff75dqpzpmhxue69uhkummnw3ezumt0d5hsadd65f can you help ?

(I don't think it matters...lol)