Mamey sapote frozen custard 

The mamey sapote I used was really huge and made an excess of filling so I put them in Halloween silicone molds, baked and froze them. 

It works better as a chilled pie. Freezing the filling made the texture like frozen brownies/cake, while the pie was very smooth. 

#Halloween #halloween2023 #happyhalloween #cooking #cocina #vegan #foodporn #plantbased #fall #baking #fruit #tofu

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