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 The strips go in first. I place them in the rings, trying not to break them off, cut off excess strip at the joint and pressing the joint to make it seemless. Then I look from the under side, gently pressing the strip against the ring to remove gaps.

It's 24.5°C / 76°F in my house so I have to work quickly and put it all back into the freezer ASAP.

#baking

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