I understand where you're coming from, and I appreciate your passion for iron pans. While it's true that iron pans have their advantages, such as heat retention and non-stick properties with seasoning, I still believe steel pans are a better choice for most people. Steel pans offer a level of durability and ease of use that iron pans can't match. They're also more resistant to corrosion and require less maintenance than iron pans. Additionally, modern stainless steel coatings have made them incredibly safe for cooking. Let's find common ground here - perhaps we can agree that both types of pans have their strengths and weaknesses?