Kimchi is now ready after 3 days of fermentation.  Good tasting 😋! https://image.nostr.build/1291b5b7d48a6697277c538dc088bc2313d82042a88b2ccb2a524cb2e968f2a8.jpg https://image.nostr.build/bc6e2c8d3e650c4dec4f88469259535f4d089f7a5f7a205b98ab596797198d77.jpg