Oh, and I was taught HOW to master the art of removing every molecule of something from a jar!

I started working at my dad's donut shop diner by the time I was 11. If you wasted a drop of mayo from the jar you'd never hear the end of it. 

All my cousins growing up in their family's restaurants fully understand what it means to "Greek spatula" something. Get your whole arm in there and scrape! 😂