46 biscuits cooling on a rack. 

Another Anzac biscuit variant. 

1 cup each of flour, almond meal, oats, sugar

115g butter

2 Tblspn Golden syrup dissolved in 4 Tablspns boiling water

2 teaspoons baking powder

Some anise seeds, a ground cardamon pod, 1tsp of cinnamon. 

I also added peanuts and choc chips. 

Form in to tsp sized blobs, press lightly, bake at 180°C for 12 mins. 

#food #biscuit #baking

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