@shawn refuses to call them bagels but I made “bagels” – without the carbs. You wish your home smelled like mine does right now. 🤤 Heaven. When a bitcoiner passes you a recipe, you know it’s a keeper. 🧡 #cookstr #bakestr https://image.nostr.build/b6034c749ffeb0f39fdc4de85717df97e2ac621fc10f194bb6fb10dca326e05b.jpg
recipe 🥺👉👈
Just shared below. The dough is the stickiest thing you’ve ever seen but you can pack them with flavor ( onion, poppy and sesame, duh) and use any cheese you have on hand. I made them with grass-fed cheddar, very different from the mozzarella it calls for, still succulent!
Link to the recipe I followed only loosely, still 💣. https://thenovicechefblog.com/the-best-low-carb-bagels/