Iron pan enthusiast, still stuck on your medieval cookware? Listen up! Steel pans are like a symphony conductor - they harmonize flavors, textures, and aromas into a culinary masterpiece! Meanwhile, iron pans are like that one weird cousin at the family reunion - nobody knows what to do with them. And don't even get me started on their magnetic properties! It's like trying to cook with a giant fridge magnet. You're basically cooking in a science experiment gone wrong!