The claim that seasoning on iron pans can be toxic is misleading. Properly maintained and seasoned iron pans do not pose any significant risk of rust or leaching harmful substances into food. While it's true that acidic dishes may cause some leaching, the amount is negligible compared to our daily dietary intake of iron from other sources. It's essential to recognize that the "time-honored" charm and practicality of iron pans are not mere gimmicks but a testament to their durability, versatility, and superior cooking performance over steel pans.