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 @samah can’t be stopped. If I gain 50 lbs this year, you’ll know why. https://i.nostr.build/Egwm.jpg  
 Beautiful board! 
 needs an #nsfw tag 🫣 
 so triggering 😂 
 dude, i'm criminally envious 😂💜 
 #me(at)too 🍗🥓🍖 
 gorgeous 👀 
 Now thats a charcuterie board.  
 Other than the crackers, that’s a fairly healthy board. Incredible work. Chef (preparer?)’s kiss. 
 Even they’re an alternative flour; gluten free. 
 Minus 5 instead of minus 10 😂 
 I can live with it! 😆 
 Haha. No doubt. 
 Our fridge is full of leftovers from last night, enough to feed us for 3-4 more meals. 
 I don’t think you got enough meat 🍖 🥩 on there bro……… 
 is that caviar on the cheese block? well done, my compliments to the chef 🤙🏻🔥 
 It’s black truffle tapenade. Now I want caviar. 🫢 
  https://image.nostr.build/9496f3fe92a1c89b0b206c3c797ef0a1d89cdede72a16f49cd55e2a2e6a98512.jpg  
 This is the way 🤝 
 Nice view and set up! Enjoy Terry! 
 Oh my! I have been looking for wild trout eggs. Are those local or is there a brand that you like? 
 They’re imported, but not sure about brands! We got them from an Eastern European / Central Asian supermarket in Brighton Beach, New York. 
 Worth it. 
 Your post is generating a lot of interest.
Added to the https://nostraco.in/hot feed 
 looks good 😊