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Bayer | 6 months ago (raw) | root | parent | reply | flag +1 
 nice, dry brining? How long you going for?
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Jameson Lopp | 6 months ago (raw) | root | parent | reply | flag +2 
 3 days for 3 pounds of 3 inch thick deliciousness
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Bayer | 6 months ago (raw) | root | parent | reply | flag 
 damn. Enjoy!!
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StackSatSteel | 6 months ago (raw) | root | parent | reply | flag 
 3 days cooking?!
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Jameson Lopp | 6 months ago (raw) | root | parent | reply | flag +2 
 3 days brining