I have very fond memories of a sandwich shop that sold a turkey lemon seasoned avocado sub called a “turk-ado” when I was a teen.

I don’t mind avocado on good bread, but unless you have a tree in your backyard, you’re spending about 10 to 20 times what butter would cost. 

It’s the money. Even in areas where the avocados have always been good, it’s the money.