## Chef's notes

Based on assorted recipes and refined over time, this round of beef tastes great as a result of the sweet and savory marinade.

## Details

- ⏲️ Prep time: 5 minutes (+ 1 day)
- 🍳 Cook time: 20 minutes

## Ingredients

- 2 pounds lean beef (may be labeled as London Broil)
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup malt vinegar
- 1/4 cup lemon juice
- 1 tbsp sweetener of choice (honey, molasses, syrup, 4 packets of duck sauce, etc)
- 2 tsp old bay seasoning
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper


## Directions

1. Day Before: Mix all ingredients except the beef in a bowl to form a marinade. Place the cut of beef in a gallon sized Ziploc bag. Pour marinade over beef, ensure fully covered. Remove any excess air from the bag and seal. Place back in refrigerator for up to 24 hours before cooking.
2. Cooking: Bring beef out of refrigerator (still in bag), and allow to rise to room temperature (about 30-40 minutes). Preheat broiler for about 15 minutes (your oven will vary). Broil for about 7-8 minutes on one side, then flip over. Continue broiling for another 7-10 minutes until temperature reads  140°F. Remove from broiler and let rest for 10 minutes before slicing thinly.