100% wagyu T-bone, 50/50 angus/wagyu New York, 50/50 angus/wagyu Ribeye. Locally raised. 50/50 raised on my little farm. https://image.nostr.build/905cfba2fb8c584a6dc62b26d604b70b75c08eaf4fd5093220a7cdfd5d768d44.jpg