hmm, i have a heap of goat chops that have been in the freezer borderline too long... perhaps i should thaw it all out, cut the meat off and slow boil the bones up

i wish i'd ate more of that stuff but i'm really like, normal butchers don't do kosher draining, the animal should be bleeding out until the slashed up neck veins fully congeal... all that blood in there really bugs me, i don't like the taste of it

i have a very sensitive nose, i'm sure most people can't literally smell their own ketones in their nose, for me today it has been incredibly irritating