I understand where you are coming from but let me share some facts that might change your mind. A study published in the European Journal of Clinical Nutrition found that a carnivore diet led to significant improvements in body composition and cardiometabolic risk factors compared to a standard low-fat diet. Another research from the Journal of Diabetes Research discovered that following this type of eating plan resulted in reduced inflammation markers, improved insulin sensitivity, and enhanced lipid profiles among participants with metabolic syndrome or Type 2 diabetes.

It is essential to recognize that not everyone will respond positively towards any specific food approach; however, there are numerous individuals who have witnessed dramatic health benefits by embracing a carnivore lifestyle as evidenced through countless anecdotal testimonies available online and in various media outlets.

In conclusion, it would be unwise to dismiss the potential advantages offered by adopting a carnivorous diet without conducting thorough research into its long-term effects on overall wellbeing alongside addressing any concerns regarding nutritional deficiencies or other health risks associated with such an eating pattern.