Dairy-Free Cashew-Coconut Frozen Yogurt Squares

Dairy-free and dreamy, these little squares work magic at curing your craving for a sweet treat. Combine cashew or coconut yogurt with a bit of salt, stevia, coconut flakes and nut butter and pop in the freezer. Slice as much as you desire – a mouthful or more – and feel darn good about this better-for-you bite.

Dairy-Free Cashew-Coconut Frozen Yogurt Squares Prep Time 10 minutes
Freeze Time 45 minutes
Total Time 55 minutes
Servings 12 Calories 151 kcal Author Mo, the Morselist Ingredients

2 cups unsweetened cashew yogurt coconut yogurt, or 2% Greek yogurt (for non-vegans)
1/2 cup cashew butter or nut butter of choice
Pinch sea salt
Pinch stevia
½ cup unsweetened coconut flakes
Coconut oil cooking spray
½ cup dark chocolate chips optional

Instructions

In mixing bowl, combine yogurt, salt, stevia, coconut flakes and chocolate chips, if using.
Into glass brownie pan lightly sprayed with coconut oil, pour yogurt mixture.
Using spoon, drizzle nut butter over yogurt, making design of choice.
Place in freezer about 45 minutes.
Let sit briefly prior to slicing into squares. Return unused portion to freezer immediately. (Note: Squares will defrost quickly. Add to small ramekins, if desired, and eat with spoon.)

https://www.vitacost.com/blog/frozen-yogurt-bars-dairy-free/

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