Sous vide with salt, pepper, garlic and rosemary at 135 for 1-2 hours then sear on cast iron is my fav 

If there’s time, make a pan sauce by reducing the broth from the sous vide bag with some red wine, maybe add some mustard at the end 

+ spinach, blueberries, feta cheese, candied walnuts, olive oil and balsamic vinegar 

🤌🏻