This should be enough hot sauce.

Bell pepper for scale.
https://nostpic.com/media/f728d9e6e7048358e70930f5ca64b097770d989ccd86854fe618eda9c8a38106/e5ef7ccdad2a64ca89fd61487b1e022559453d289c454661ad0e5c3516e03282.webp


lol. Reminds me of Michael Scott


u should sell it, looks sooo good and fresh!!!!


ah! the miniature bell pepper trick! ;)


What all peppers go into your salsa verde? Here is what I usually toss into mine:

7 medium tomatillos (dehusked, ping pong ball sized or thereabouts)
5 chile de arbol (cut the stems off)
1 small habanero (pull the stem off)
1 small jalapeno (split and deseeded)
1 medium anaheim chile (split and deseeded)
1 medium hatch chile (split and deseeded)

When hatch aren't in season and available, I'll sub another of the green chiles that my local Cardenas or La Bonita usually has.


You'll need alil more


That’s a lot of hot sauce.. what kind is that?


Getting hot with the hot sauce.  Nice.


Jalapeno with garlic, onion, cilantro, lime.


Lookin good! What’s the recipe!


My favorite jalapeno hot sauce recipe: https://www.mexicanplease.com/jalapeno-hot-sauce-recipe/


Looks tasty