Ahw!! Thank you so much! Yes, the chicken salad is dehydrated and marinated for about 3 hours. Drying is very convenient and it tastes super delicious. I regularly make wraps and crackers in the dehydrator, especially. Although I know in my heart that this is not the best. Because the air oxidizes the food and many vitamins get lost. Also, it's a shame to extract the cell-water by drying... But I have the feeling that one day I will stop cooking raw and become a fruitarian. But I'm not ready yet. I still enjoy the culinary food that I prepare too much. Food is also an addiction 🙌🏼