nostr:npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 

It's never really bad, but my feeling is that too warm temperatures make the cider taste bad.

So our fall is good, garage will stay between 50 and 60 (10 -15C) for fermenting, and a bit cooler for aging.