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Steve | 2 months ago (raw) | root | parent | reply | flag +4 
 Low and slow in the pan is great too, and then you have a bowl of yummy pork fat to make your vegetables edible 💪🏿
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nami | 2 months ago (raw) | root | parent | reply | flag 
 You mean cast iron pan right? 😀
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Steve | 2 months ago (raw) | root | parent | reply | flag +1 
 Are there other kinds?
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a45989d8 | 2 months ago (raw) | root | parent | reply | flag 
 Are there other kinds? nostr.fmt.wiz.biz
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WedgeSocial | 2 months ago (raw) | root | parent | reply | flag 
 The reserves are all caught in the pan ;)
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Steve | 2 months ago (raw) | root | parent | reply | flag +1 
 I always keep jars of pork fat and beef tallow. My girl is a chef 💪🏿
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WedgeSocial | 2 months ago (raw) | root | parent | reply | flag 
 Nothing finer, when my rents were here my tallow jar took a tumble and now I am starting over