First session of pressure canning garlic seasoned potatoes. Even though we don’t eat carbs in good times, these will keep for a long time and make good emergency rations that don’t use up freezer space. 

Next pressure canning batches will be meat stew and just canned meat as I find deals on stewing meat or better cuts. 

Pressure canning is a game changer for long time preservation of low acid foods, and for meat and fish. https://image.nostr.build/5f561c401f89780b69f474ab72dbbff5d190d636407473ee54940ed8381882e7.jpg https://image.nostr.build/e36401ce497f1f763b717991335950f86845008fc3546128e1b4575973f18d72.jpg https://image.nostr.build/dfd3c7b0d776eadd3b53429aa4f701b869509959efcc16b5d6cd84b003f455d2.jpg https://image.nostr.build/37f4ea51c2da8e34c14978663927041aa577d1c5e1321236f1799532d54655d3.jpg https://image.nostr.build/486fb258756a37d98a9f113b94d54ac5a08aadd941b99d1a75b3f784fc4fed63.jpg https://image.nostr.build/2732b672e7fe4a6714812af171c8c31dded5fef5fd7d6a52df7b94e06e35116c.jpg