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Jameson Lopp | 6 months ago (raw) | export | reply | flag +27 
 Making the most of a $50 steak.
Good things come to those who wait!
https://image.nostr.build/2ab8deccbd59dec230acda7f550b2e9dc6a7e0d47503654adab4f8a9b3c7e3c6.jpg
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Bayer | 6 months ago (raw) | root | parent | reply | flag +1 
 nice, dry brining? How long you going for?
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Jameson Lopp | 6 months ago (raw) | root | parent | reply | flag 
 3 days for 3 pounds of 3 inch thick deliciousness
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Bayer | 6 months ago (raw) | root | parent | reply | flag 
 damn. Enjoy!!
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StackSatSteel | 6 months ago (raw) | root | parent | reply | flag 
 3 days cooking?!
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Jameson Lopp | 6 months ago (raw) | root | parent | reply | flag 
 3 days brining
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Thoreau | 6 months ago (raw) | root | parent | reply | flag 
 Wow that is one thick steak!!
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Artur | 6 months ago (raw) | root | parent | reply | flag 
 🤤🤌
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frphank | 6 months ago (raw) | root | parent | reply | flag 
 Ooooh fiat food
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frphank | 6 months ago (raw) | root | parent | reply | flag 
 Is that a dollar sign that I see there.