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"Irish coffee, is a passion. Somewhere there, at the very bottom, is the scorching alcohol. You can stir it, then it is practically not felt, if the coffee is prepared correctly, of course. But it is still there, and you still inevitably get drunk. By the way, yes, the only thing worse than bad espresso is bad Irish.
There is also mocha - coffee with hot chocolate. Mocha is melancholy. Thick and viscous. But even in mocha there is milk. And sweetness, the one that you will not find in espresso, for example. You do not feel it right away, and each time you do not really understand why you ordered it. Only later do you remember, at that very moment when it becomes sweet.
Latte is dreams, espresso diluted with milk of hope, and foam, remember, right? The same foam that is in cappuccino. But there is no cinnamon, no astringency that allows you to feel the moment.
Cappuccino is love. At first it's tart, then sweet and light, and in reality it's still life. But the moments when it's sweet and tart are the best. By the way, you can always just eat the foam and not drink it, but few people think of it. Apparently, it's all about the combination.
Espresso is life. It's bitter, but invigorating. The first sip may seem tasteless, but after finishing the cup, you always want another one. And there's usually not enough time for another one."
Max Fry
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