nostr:npub1qqvt0m3nlvjnssmrn33w9yh7cuq2dx5nkz8wxax9hk5hrjdnj4jqz8cn3w link to Dr. Chaffee (pure carnivore) is good. I err somewhere in between him and Dr. Saladino (animal “based” - animal products + low inflammatory plant foods). I don’t believe fructose is good for anything really. Fruit/honey/dairy is a treat; occasionally for mineral and electrolyte replacement. Vegetables are for garnish, texture/flavor, and some medicinal use-cases. I’m careful to scale macros paired with plants to counteract antinutrient effects and downsides of fiber - or I just don’t eat them because they seem like wasted dollars/calories. Unless you’re super active and live near the equator, I don’t think fruits/nuts should be anything more than a seasonal treat. Eat what grows locally, or better yet grow it yourself. (Saladino infographic) https://image.nostr.build/c26f8aadcbd0bc0dc3cda672de534e8c7017b086bc5724b9229c96508cf6aead.jpg