Singaporeans are used to paying less than $5 for a meal. This 30-year-old chef charges double, and diners keep coming.

Gwyneth Ang, 30, is now opening a modern Asian grilled seafood restaurant in Singapore's latest lifestyle hub, New Bahru.

https://www.businessinsider.com/chef-left-michelin-restaurant-open-hawker-prawn-noodles-singapore-2024-10