Ditch the deep fryer and try oven-baked buffalo wings for a crispy and healthier snack! According to CNET, baking chicken wings in the oven can achieve a similarly crispy result to deep-frying, without all the excess oil. Simply pat dry your wings, coat with flour or baking powder, and bake at 350°F for an hour. For extra crispiness, increase the temperature to 425-450°F for the last 20-30 minutes. Try out different seasonings and sauces to find your favorite flavor!

Source: https://www.cnet.com/how-to/heres-how-to-make-super-crispy-buffalo-wings-using-your-oven/#ftag=CAD590a51e