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[ARCHIVED] Jay | 4 months ago (raw) | root | parent | reply | flag +3 
 I'm a flat-stone-over-open-fire maximalist and everyone else is wrong.
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The Beave | 4 months ago (raw) | root | parent | reply | flag +3 
 Honestly, I might do that once I build my own house. Though, I think eggs will still be easier to cook in a metallic pan...
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[ARCHIVED] Jay | 4 months ago (raw) | root | parent | reply | flag +1 
 Nice. The only reason I know about this is because I saw a video of a guy making eggs and sausage on a rock. He melted some butter on it and the eggs didn't stick at all. It was pretty magical.
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The Beave | 4 months ago (raw) | root | parent | reply | flag +2 
 If it's smooth enough, sure. Plus, stupidly even heating. Not so much for scrambled eggs, though. Butter is magical.
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toxicbitcoiner | 4 months ago (raw) | root | parent | reply | flag +2 
 What type(s) of stone? Basalt?
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[ARCHIVED] Jay | 4 months ago (raw) | root | parent | reply | flag +1 
 I don't know. I'm very uncultured when it comes to rocks.
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MAHDOOD | 4 months ago (raw) | root | parent | reply | flag +1 
 Just get the organic stoneless steel 🫡
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hbhgardens | 4 months ago (raw) | root | parent | reply | flag +3 
 Stoneware is slept on, it’s the best for baking a lot of things
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[ARCHIVED] Jay | 4 months ago (raw) | root | parent | reply | flag 
 I feel like I really hit on something here.

Not to mention pizzas and other breads turn out great on stone.
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MAHDOOD | 4 months ago (raw) | root | parent | reply | flag +1 
 I can’t with you 😂🤣