This week is only only time of the year that many of you may make a stock. 

Great stock is NOT a thing you boil for 10 hours until you taste something. 
That’s yields a muddy, overcooked flavor.

The water should barely cover the bones and maybe have a few veggies. Simmer it for 2-3 hours tops. That should be delicious and fresh tasting. 

Think "Bone Tea."