My rice wine was about to overflow, so I pipetted some off and had a sample!

It is INCREDIBLY SWEET 🥵 too sweet to drink. 
It also has a funky flavor I wish it didn’t have. But it also has a nice fruity flavor. 
It reminds me of some of my less favorite makgeolli (I like makgeolli but some is better than others… unfortunately the tastier ones have artificial sweeteners I don’t want to drink anymore 😅.)

Wine makers:  I imagine it will become drier the longer I let it ferment, yes?
Will a longer ferment also make funky flavors go away?

#asknostr #wine #ricewine #ferment #酒 #酒酿 #酒曲 https://image.nostr.build/1a596b88e041429ef936a4ec3ca05acff9ee9b0a5ef6f29a99ec51052f0474bf.jpg