nostr:npub1alhd0rux3z43ukzlazy6s5rqnqqh64zf23t8u5n8caxtpf74qh8qka3sw3 first one is southern live oak+toasted black sesame noodles (the squares), the second one is a willow oak dengaku (has miso and yuzu zest), the third one is mini willow oak pancakes, and the last one is willow oak soba. The recipes are loosely inspired by certain recipes and the author and page number are in the AltText. The books are Japanese Home Cooking and Japanese Cooking. The pinned acorn thread on my profile goes more into detail about the dishes in the AltText. ❤️