The current playbook is subsidies favor Corpo-Mega-Monoculture farms, and give these an unfair advantage over family scale small farms. 

Heavy regulations (see Amos Miller; see K&C Cattle experience with opening a smaller, independent meat processor) also side on side of industrial produced corn sludge. 

There should be a level playing field. 

Is it true farmers cant figure out what is economic to produce without subsidies? 

Do yall discount free market farmers figuring it out?