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chriso 🇺🇸🇦🇺🦘 | 2 months ago (raw) | root | parent | reply | flag +1 
 I’ve got to get a metal rack so I can try this. Frying bacon on the stove makes such a mess. I have a cast iron skillet with a lid but it still gets a bit messy Does this do the same? I assume not. 🤙🏻☕️
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WedgeSocial | 2 months ago (raw) | root | parent | reply | flag 
 No mess, dont put a lid on it will steam rather than crisp. I save the bacon reserves from underneath. Theres no splatter and if you tackle the rack soon after cooking it cleans like a dream (mine goes into the dish washer after a rinse)
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chriso 🇺🇸🇦🇺🦘 | 2 months ago (raw) | root | parent | reply | flag 
 Thanks Dan, yeah I’ve noticed a lot of condensation when using the top. I try to crack it as well as remove the top to crisp the bacon and finish it. Definitely gonna grab a rack the next time I’m shopping and try cooking it in the oven.