No mess, dont put a lid on it will steam rather than crisp. I save the bacon reserves from underneath. Theres no splatter and if you tackle the rack soon after cooking it cleans like a dream (mine goes into the dish washer after a rinse) 

 Thanks Dan, yeah I’ve noticed a lot of condensation when using the top. I try to crack it as well as remove the top to crisp the bacon and finish it. Definitely gonna grab a rack the next time I’m shopping and try cooking it in the oven.