Recipe for raw ice cream: 

THE BASE
1 Cup of raw milk
1 Cup of raw cream
4 egg yolks 
6 Tablespoons raw honey

FLAVORS

chocolate
- 4 tablespoons of raw cacao 

vanilla
- 1 tablespoon of vanilla extract 

DIRECTIONS
Blend all base ingredients and your choice of flavor for about a minute or two. Just make sure honey isn't laying at bottom of your mix. Then toss it all into the ice cream maker. Its usually done in around 10 minutes. When it has a texture like soft-serve, move it to the freezer.