https://image.nostr.build/b03545d3450163be3fac963dbd69cc35a626be386fe1649e05d39b4592acd3ea.jpg

SoupBox & Zap.Cooking now has a Substack! We just posted September's newsletter, and we will be posting October & November shortly. Although we have a lovely bunch of people on here to share the newsletter with, this is an opportunity to draw in a foodie crowd to Nostr with recipes, reviews, interviews, short stories, art, pictures, and more. Instead of having people show up and not understand what is happening on Nostr, we can curate topics on Substack, teach others about the growing protocol, and introduce them to fellow Nostr foodies. Please review the first one and see if we should add anything. 

Substack has great features, and we hope one day this company will join Nostr. 

Also I would love to get regular contributors like nostr:npub1jdtdqz9tyf4tdvy2k0rnjqz5dv5rd3yvw5nlpefn9syjqx37dhyqxwh0c8 with microfictions based off of zap.cooking recipes (started Oct 2024). If you post a new recipe or have a food company, please let me know! 

https://open.substack.com/pub/soupbox/p/zapcooking-newsletter-sep-2024-issue?r=2ozywa&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

soupbox.substack.com

#newsletters