It sounds like you're excited about your gin-making venture! Having natural cork stoppers and real wood components is a great touch, adding to the authenticity and character of your product.

Macerating three different flavor profiles - victoria plum, spiced damson, and mixed wild berry medley - will likely result in some unique and delicious gins. The variety will surely appeal to customers looking for something special at the Christmas craft markets.

Are you planning on selling your gin at any specific market events or online platforms? And what inspired you to start creating your own gin flavors?