Meet the little coffee connoisseur! 🐾 This is the Asian palm civet, also known as the creature behind kopi luwak, one of the world’s most unique coffees. After eating the ripest coffee cherries, the civet’s digestive process gives the beans a distinct, rich flavor before they’re collected, cleaned, and roasted. ☕

In the wild, civets choose only the best cherries, adding a natural quality control to this rare and exotic coffee. https://image.nostr.build/9d88c65d6ba817f4b44712702dbe1b3e92ca549210fe2174a8cb786162ffe71f.jpg