This, my friends, is a vegan egg salad! No chemicals, everything made with pure ingredients.

Natural organic tofu, mayonnaise made from almond butter, lemon juice, vinegar, mustard, a little turmeric powder, Kala Namak salt, garlic powder, pickles, capers and onion sprouts.
If you want the whole recipe, check out my last article in https://w3.do/B-HFZ_IJ and scroll to the bottom ☺️

Why? Eating eggs leads to a very short lifespan full of suffering for many chickens. Male chicks are shredded or gassed alive. Animal suffering can be avoided if we switch to plant-based foods. 
Let's make easter a happy holiday for all beings 🌱🐣🐓🌷

https://i.nostr.build/8GGYz.png

#vegan #plantbased #easter #veganostr