Friday evening is food prep time, so a quick #dinner of pasta with Chinese cabbage and tuna.

In the food prep department: bread; egg and veggie muffins, for breakfasts; roasted/blitzed ripe and green tomatoes, for freezing to use later; jacket potatoes, for dinner on Sunday; and tubs of leek/bacon/mushrooms (ditto), pesto (Monday), and mushrooms (Tuesday, iirc).

https://image.nostr.build/7d67db4a1e6936499b8db68d8c3df1071a0cf3c17f496f4e5a50ce7757e56fb2.jpg
https://image.nostr.build/de59e712c270baa653e4ff4b965cb6b32cc7777f3263187aa3fe852893ecc714.jpg