nostr:npub1zs4eup7s5v0rn998h9l2q5kse8q9uln6wssr3jupglhlmjvy7zss65pgtn Sure, I think I've shared it before, but it's 50/50 beef/pork, garlic, onions, kidney beans, smoke that shit first to pick up the smoked flavour.

Cook the onions and garlic in a little butter or lard until translucent, then brown off the meat.

Then it's half/half tomatoes and beef stock, cumin, whatever chilli tickles your fancy, then two more hours minimum before adding the beans - serve within half an hour.

I use Hickory but you can use whatever wood you want for the smoking process.