Celebrating both my husband’s birthday and our wedding anniversary called for something truly special—Ossobuco a la Moma. This dish holds a dear place in my heart, as I’ve been making it since I was 18 and still living with my mom. It’s a recipe that’s been passed down, loved by everyone in our family, and perfected over the years.

I marinate the veal shanks in a blend of fresh herbs, garlic, and a touch of pineapple or kiwi, letting the flavors develop for up to 48 hours. The result? Tender, melt-in-your-mouth Ossobuco, braised to perfection in a rich red wine sauce. There’s something magical about how this dish brings everyone together, filling the kitchen with warmth and love—just like it did when I was younger.

Whether it’s for a special occasion or just because, Ossobuco a la Moma is always a hit. Try it yourself & see why this Italian classic is one of our favorites!🍷💕

Dish Details:

🥩 Marinate veal shanks with fresh herbs and a touch of pineapple or kiwi for up to 48 hours.
🥩 Sear, I use homemade beef tallow [like I show in the video] then braise in a rich red wine sauce until tender.
🥩 Serve over creamy polenta, mashed potatoes, or risotto, and enjoy!

#foodstr 
#NutrientDense #Wisetraditions 
#Ossobuco #ItalianCuisine #HomemadeRecipes #MomaCocina
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