I think preparing and eating organ meat is a missing part of my diet, but I don't yet have the skills or motivation to embark upon it. So I use this seasoning blend in the meantime; it has liver, spleen, kidney, heart and pancreas. It tastes pretty good!

Seeing Dr. Cowan's veggie powders inspires me to make my
own garden varieties. I already dehydrate and powder my garlic. Wondering if there's a big difference nutrition wise between dehydrating and freeze drying. https://image.nostr.build/d55cd2d51b2e2cf61a7f73c7990289d4072c4f896559579cf1ecd2e6fcdc9c77.jpg