Try this super-quick, easy recipe for flavorful, chewy sourdough ciabatta rolls. With a touch of fresh whole grain flour and a long overnight refrigeration, this bread is delicious on its own but also perfect for sandwiches of all sorts: tomato, basil and olive oil; chicken salad; BBQ pork; prosciutto and other deli meats; even butter and jam for breakfast.    

https://breadtopia.com/sourdough-ciabatta-rolls/