The first ever Lunch with the FT: Marco Pierre White

Back in 1994, the ‘rudest chef in London’ talked about hating taxi drivers, shooting pheasants and what it takes to win a Michelin star #press

https://www.ft.com/content/4a14bdb3-5695-4874-a4e8-1b7afc3e9f4c?utm_source=press.coop

https://www.ft.com/__origami/service/image/v2/images/raw/https%3A%2F%2Fd1e00ek4ebabms.cloudfront.net%2Fproduction%2F0abcb36e-223b-4efb-97dc-871a62f8f2af.jpg?source=next-home-page&dpr=2&width=580&fit=scale-down